New York Chicken

Name: New York Chicken
Ingredients: 2 tablespoons olive oil; 2 cloves garlic, minced; 1 tablespoon chopped fresh rosemary, or more to taste; salt and ground black pepper to taste; 6 skinless, boneless chicken breast halves; 1 (8 ounce) package cream cheese, softened; 1 (10.5 ounce) can cream of mushroom soup; 1 cup white wine

8 ingredients

4 steps

Ingredients

2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon chopped fresh rosemary, or more to taste
salt and ground black pepper to taste
6 skinless, boneless chicken breast halves
1 (8 ounce) package cream cheese, softened
1 (10.5 ounce) can cream of mushroom soup
1 cup white wine

Directions

1

Preheat an oven to 350 degrees F (175 degrees C).
2

Heat the olive oil in a skillet over high heat. Cook the garlic in the hot oil until fragrant, 2 to 3 minutes. Season with the rosemary, salt, and pepper. Add the chicken to the skillet and cook until completely browned, about 5 minutes per side; transfer the chicken to a 9x13-inch baking dish, reserving the pan drippings.
3

Stir the cream cheese, cream of mushroom soup, white wine, and the drippings from the skillet together in a bowl; pour over the chicken.
4

Bake in the preheated oven until the chicken is cooked completely and no longer pink in the middle, 45 to 50 minutes.