Maple-Raspberry Blossoms

Directions

1. 1
   Heat oven to 425 degrees F.
2. 2
   Mix cream cheese product and 2 Tbsp.
3. 3
   syrup until well blended.
4. 4
   Unroll pastry sheet on parchment paper; cut into 4 (5-inch) squares.
5. 5
   Spread with cream cheese mixture.
6. 6
   Spoon jam evenly onto centres of squares.
7. 7
   Bring corners of each pastry square together; pinch together at top to seal.
8. 8
   Transfer from parchment to baking sheet sprayed with cooking spray; brush with egg.
9. 9
   Bake 15 to 18 min.
10. 10
    or until golden brown.
11. 11
    Drizzle with remaining syrup.
12. 12
    Remove to wire rack; cool.