Maple Roasted Vegetables.

Ingredients

• 100 g butter, melted
• 2 tablespoons maple syrup
• 1 teaspoon grated ginger
• 1 carrot, peeled and cut into small batons
• 1 parsnip, peeled and cut into small batons
• 1 red onion, cut into wedges
• 1 swede, peeled and cut into 1cm thick wedges
• 1 sweet potato, peeled and cut into 1cm thick wedges (200g)
• 150 g baby spinach leaves