Maple Rum Cider

7 ingredients
4 steps

Ingredients

  • 2 quarts apple cider
  • 1/3 cup maple syrup
  • 1 cup rum, golden (or to taste)
  • 10 whole cloves
  • 6 whole allspice
  • 4 sticks cinnamon
  • 8 oranges, slices (garnish)

Directions

  1. 1
    Combine all the ingredients in a large pot, with the exception of the orange slices, they are to be used for garnishing.
  2. 2
    Slowly bring to a boil and boil for 5 minutes, reduce heat and simmer for 15 minutes.
  3. 3
    Remove pot from oven and discard spices.
  4. 4
    Pour cider into mug and float an orange slice in the center of mug. This cider is best when served hot.

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