Maple Salmon Fillets

Directions

1. 1
   Spray nonstick frying pan with cooking spray and heat over medium heat.
2. 2
   Cook ginger and garlic for 3-5 minutes, stirring.
3. 3
   Remove pan from heat.
4. 4
   Stir in maple syrup and Memories sauce.
5. 5
   Preheat broiler.
6. 6
   Line baking sheet with foil and spray with cooking spray.
7. 7
   Place fillets or steaks on prepared baking sheet.
8. 8
   Divide sauce among fillets, brushing over tops and sides.
9. 9
   Broil salmon 4 inches under broiler for 10 minutes per inch thickness or until fish flakes easily when prodded with a fork.
10. 10
    Serve immediately.