Multi-Grain Oat Bread

Directions

1. 1
   Note: If you use active dry yeast, dissolve it in the warm milk before adding to other ingredients.
2. 2
   In a large mixer bowl combine all the ingredients and beat well to form a shaggy dough.
3. 3
   Either knead the dough for 10 minutes or use your dough hook on your mixer for 5 minutes.
4. 4
   The dough should be somewhat sticky.
5. 5
   Place the dough in a large glass bowl that you've coated with oil or butter.
6. 6
   Turn the dough to cover well with the oil.
7. 7
   Cover with a piece of plastic and let rise in a warm place for one hour.
8. 8
   The dough should puff up very well, though it may not double in bulk.
9. 9
   After its risen, place on an oiled surface and shape into a log.
10. 10
    Place the log in a lightly greased 9x5-inch loaf pan and cover with lightly greased plastic wrap.
11. 11
    Allow to rise until the dough is 1-2 inches above the rim of the pan.
12. 12
    Bake in a 350'F preheated oven for 35-40 minutes, or until the inside of the bread reads 190'F.
13. 13
    If the bread looks as if it's browning too fast cover with a tin foil tent for the last 10 minutes of baking.
14. 14
    Yields 1 loaf.
15. 15
    Bon Appetit!