1 Hour Beer Bread

6 ingredients
1 steps

Ingredients

  • 3 Cups Bread Flour. (Important! Must be sifted)
  • 3 Teaspoons Baking Powder
  • 1 Teaspoon of Salt
  • 1/4 Cup of Sugar
  • 1 Can of Beer (12 oz)
  • 1/2 Cup of Butter

Directions

  1. 1
    {"0":"Heat oven to 375","2":"Mix flour, baking powder, salt, sugar and beer into a bowl.","4":"Pour into a nonstick or greased loaf pan.","6":"Melt butter and pour over the mix.","8":"Bake for 1 hour.","10":"*Alternate: Substitute self rising flour and omit baking powder and salt.","12":"*Notes: If you don't have a sifter use a spoon to spoon flour into a measuring cup. If you want to cut down on fat, use 1\/4 cup of butter. You can also mix butter into mixture if you want the crust less crunchy."}

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