Maple Sausage

6 ingredients
4 steps

Ingredients

  • 1 lb ground pork
  • 1 teaspoon sage
  • 1 teaspoon poultry seasoning
  • 1 teaspoon salt
  • 2 teaspoons black pepper
  • 1 tablespoon maple syrup

Directions

  1. 1
    COMBINE ALL INGREDIENTS IN MEDIUM SIZE BOWL.
  2. 2
    CHILL FOR AT LEAST 1 HOUR OR OVER NIGHT.
  3. 3
    FORM INTO PATTIES ABOUT SIX.
  4. 4
    FRY UNTIL NO LONGER PINK IN THE MIDDLE, BUT DON'T OVER COOK.

Products Matching These Ingredients

Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Seasoning mix, taco

Spartan

E NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Bun size franks, beef & pork, turkey

Winn Dixie

E NOVA 4

Pork rinds, original

Winn Dixie

E NOVA 3

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

Savory sage breakfast sausage roll, savory sage

E NOVA 3

Seasoning Rub, Bold & Savory Poultry

Private Selection

NOVA 4

Low sodium gourmet poultry spice

E NOVA 3

Morningstar farms poultry chik patties original 2.5oz 60ct

B NOVA 4

More Recipes to Try

Apfelkuchen - Apple Cake

12 ingredients

Chicken And Avocado Roll

7 ingredients

Lemon Garlic Chicken

10 ingredients

Cocoa-Mocha, Sugar Free International Coffee

6 ingredients

Ground Chicken And Spinach Cannelloni

12 ingredients

German Chocolate Fudge

9 ingredients

Chicken And Mushrooms In Sherry-Cream Sauce

13 ingredients

Rabbit Ragu

16 ingredients

Easiest Vegan Apple Pie

6 ingredients

Triple-Chocolate Cookies

11 ingredients

Savory Bread Pudding With Spinach And Mushrooms

12 ingredients

Leek Risotto

7 ingredients