Slab Apple Pie Recipe
13 ingredients
1 steps
Ingredients
- 1 (14.1 oz) box refrigerated pie crusts, softened as directed on box (I used Pillsbury)
- 1 cup white sugar
- 3 tablespoons all-purpose flour
- 11/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon allspice
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 3 tablespoons cornstarch
- 8 cups finely diced apples - I used Granny Smith and Gala (about 8 medium apples - peeling them is optional)
- Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
Directions
-
1["Preheat oven to 425 degrees.", "Remove one of the pie crusts from it's packaging and place on a lightly floured surface. Using a rolling pin, roll pie crust into a rectangle shape, until it's about 8x11\" (give or take a little). Gently lift the crust and place onto one half of a 15x10x1\"" baking pan
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