Mustard Ham Balls

Name: Mustard Ham Balls
Ingredients: 2 lbs cooked ham; 1/2 cup milk; 1 egg; 1/4 teaspoon seasoning salt; salt; 1 - 1 1/2 cup dried breadcrumbs or 1 -1 1/2 cup panko breadcrumbs; 1 cup brown sugar (or use half Splenda for fewer calories); 2 teaspoons flour; 2 teaspoons dry mustard; 1/2 cup vinegar; 1/2 cup water; 2 teaspoons prepared mustard

12 ingredients

5 steps

Ingredients

2 lbs cooked ham
1/2 cup milk
1 egg
1/4 teaspoon seasoning salt
salt
1 - 1 1/2 cup dried breadcrumbs or 1 -1 1/2 cup panko breadcrumbs
1 cup brown sugar (or use half Splenda for fewer calories)
2 teaspoons flour
2 teaspoons dry mustard
1/2 cup vinegar
1/2 cup water
2 teaspoons prepared mustard

Directions

1

Grind ham in a meat grinder or food processor.
2

Mix ham with the next 5 ingredients (you may require more milk and/or bread crumbs for meatballs to hold their shape) and shape into 1 or 2 inch meatballs.
3

Place on a foil-lined and lightly oiled baking sheet and bake for 15 minutes at 375 degrees until firmed up and browned. Remove from oven and turn into a 3 quart (3 litre) casserole dish.
4

Stir together the sugar, flour and dry mustard. Add vinegar, water and prepared mustard and whisk until smooth. Pour over ham balls.
5

Bake at 350 degrees for 30 - 45 minutes, basting with sauce every 15 minutes, until sauce is thickened.