Maple Snack Bread

13 ingredients
10 steps

Ingredients

  • 3 cups all-purpose flour
  • 1 13 cups packed brown sugar
  • 1 cup whole wheat flour
  • 34 cup wheat bran or 34 cup wheat bran
  • 12 cup walnuts, chopped
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 2 teaspoons salt
  • 21 ounces apple pie filling
  • 12 ounces evaporated milk
  • 3 large eggs, slightly beaten
  • 12 cup butter, melted
  • 1 tablespoon imitation maple flavor

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Grease two 8 x 4 inch loaf pans, I used cooking spray.
  3. 3
    Combine flour, brown sugar, whole wheat flour, bran, walnuts, baking soda, cinnamon and salt.
  4. 4
    In a separate bowl mix apple pie filling, evaporated milk, eggs, butter and maple.
  5. 5
    Stir to separate apples.
  6. 6
    Add apple mixture to flour mixture until just moistened.
  7. 7
    Spoon batter into prepared pans.
  8. 8
    Bake 55-65 minutes or until wooden toothpick comes out clean.
  9. 9
    Cool in pans on wire rack for 10 minutes.
  10. 10
    Remove bread to wire racks to cool completely.

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