Maple Squares

Directions

1. 1
   COMBINE marshmallows and margarine in medium saucepan.
2. 2
   Cook, stirring constantly, over medium heat for 1 to 2 minutes or until marshmallows are melted.
3. 3
   Remove from heat; stir in cereal until coated.
4. 4
   Press onto bottom of 13 x 9-inch baking pan coated with nonstick cooking spray, using spatula coated with nonstick cooking spray.
5. 5
   COMBINE margarine, sugar, evaporated milk and salt in medium, heavy-duty saucepan.
6. 6
   Bring to a boil, stirring constantly, over medium heat.
7. 7
   Cook, stirring constantly, for 4 1/2 to 5 minutes.
8. 8
   Remove from heat.
9. 9
   Add marshmallows, morsels and maple flavoring; stir vigorously for 1 minute or until marshmallows and morsels are completely melted.
10. 10
    Pour over prepared crust.
11. 11
    Sprinkle with nuts; press in slightly.
12. 12
    Chill for 2 hours or until firm.
13. 13
    Cut into squares.