Potted Pork Chops

5 ingredients
5 steps

Ingredients

  • 1 whole Onion, Diced
  • 2 Tablespoons Butter
  • 4 whole Pork Chops
  • 1 package Brown Gravy Mix (1 Ounce Package)
  • 8 ounces, weight Egg Noodles, Cooked

Directions

  1. 1
    Brown onions in butter in a 5 quart pot.
  2. 2
    Add pork chops and brown them on both sides.
  3. 3
    Add 3 cups of water and the brown gravy mix.
  4. 4
    Cover and let simmer for 45 minutes to 1 hour until pork is tender.
  5. 5
    Serve over a bed of noodles.

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