Maple Sticky Buns
11 ingredients
12 steps
Ingredients
- 1 c. hot potatoes (sweet)
- 1 1/2 c. sugar
- 1 tsp. salt
- 1 1/2 c. margarine
- 1 pkg. yeast
- 2 eggs
- 1 1/2 c. potato water
- 7 c. flour (approximately)
- butter
- 1 1/2 c. Vermont maple syrup
- 1 1/2 c. nuts, crushed
Directions
-
1Add sugar, salt and margarine to hot potatoes; set aside.
-
2Add yeast and eggs to make warm water.
-
3Add flour and knead.
-
4Let rise in greased bowl.
-
5Punch down; chill.
-
6Grease baking pan.
-
7Add maple syrup and nuts.
-
8Roll dough 1/2 inch thick.
-
9Brush with butter and sprinkle with cinnamon and sugar.
-
10Roll up and cut into 1/2-inch circles.
-
11Place in pan of syrup and let rise until doubled.
-
12Bake at 350° for 10 to 15 minutes.
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