Maple Sticky Buns

Name: Maple Sticky Buns
Ingredients: cinnamon rolls; 12 ft parchment paper; 14 cup packed brown sugar; 2 tablespoons maple syrup; 2 tablespoons butter, melted; 14 cup coarsely chopped pecans (optional); 14 cup dried raisins or 14 cup cranberries; 1 small apple, cored and thinly sliced

8 ingredients

9 steps

Ingredients

cinnamon rolls
12 ft parchment paper
14 cup packed brown sugar
2 tablespoons maple syrup
2 tablespoons butter, melted
14 cup coarsely chopped pecans (optional)
14 cup dried raisins or 14 cup cranberries
1 small apple, cored and thinly sliced

Directions

1

Preheat oven to 350F Line an 8x8x2-inch baking pan with Parchment Paper, extending paper up sides of pan; set aside.
2

Combine brown sugar, maple syrup and butter; pour mixture in parchment-lined pan.
3

Sprinkle evenly with pecans or dried.
4

Layer apple slices over pecans; place cinnamon rolls on top of apples.
5

Bake 20 to 25 minutes or until rolls are golden brown.
6

Let stand 5 minutes.
7

Invert onto platter.
8

Remove parchment paper.
9

Serve warm.