Maple Strawberry Cake

Name: Maple Strawberry Cake
Ingredients: 125 grams butter, softened; 1 cup sugar; 2 eggs; 1 1/2 cups flour; 1 vanilla bean; 180 milliliters milk; 250 milliliters cream; 2 tablespoons vanilla sugar; 250 grams strawberries; 2 tablespoons maple syrup; 1 cup water

11 ingredients

5 steps

Ingredients

125 grams butter, softened
1 cup sugar
2 eggs
1 1/2 cups flour
1 vanilla bean
180 milliliters milk
250 milliliters cream
2 tablespoons vanilla sugar
250 grams strawberries
2 tablespoons maple syrup
1 cup water

Directions

1

In a kitchen machine, combine the butter and sugar. Mix for about 5 minutes until pale and fluffy.
2

Add the eggs, one at a time.
3

Pour the mixture in well greased moulds and bake for about 25 minutes or until golden brown and fully cooked through. Let them cool completely.
4

Whip up the cream with the vanilla sugar until stiff peaks form.
5

End with the maple strawberries and place the rest of the fresh strawberries around the cake. Enjoy!