Maple Sugar Sauce

4 ingredients
5 steps

Ingredients

  • 2 23 cups maple sugar, ground
  • 3 tablespoons unsalted butter, cut up
  • 1 teaspoon lemon juice
  • 1 pinch salt

Directions

  1. 1
    In a saucepan, cook maple sugar over low heat, stirring constantly until it turns into a clear syrup.
  2. 2
    Remove from heat.
  3. 3
    Stir in butter until blended.
  4. 4
    Stir in lemon juice and salt.
  5. 5
    Serve with anything you like!

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