Butternut Cake

9 ingredients
6 steps

Ingredients

  • 3 c. sugar
  • 1/3 c. water
  • 2 sticks oleo
  • 2 Tbsp. butternut flavoring
  • 1/2 c. Crisco
  • 3 1/4 c. flour
  • 1/4 tsp. salt
  • 2/3 c. Pet milk or 1 c. milk
  • 5 eggs

Directions

  1. 1
    Cream shortening, butter and sugar.
  2. 2
    Add eggs one at a time. Add dry ingredients alternately with milk and water.
  3. 3
    Stir in butternut flavoring.
  4. 4
    Bake in greased and floured tube pan or Bundt pan for 1 hour and 20 minutes (test with toothpick).
  5. 5
    Start in cold oven.
  6. 6
    Leave in pan 20 to 30 minutes before taking out of pan.

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