Maple Syrup

Directions

1. 1
   Peel potatoes.
2. 2
   Boil uncovered in 2 cups water until but 1 cup of fluid remains.
3. 3
   Remove the vegetables.
4. 4
   Stir the liquid until it reaches the boiling point again.
5. 5
   Slowly add white sugar, then add brown sugar.
6. 6
   Once sugar is entirely dissolved, take pan off heat to cool slowly.
7. 7
   Pour in bottle and store several days in dark place before using.
8. 8
   Good.