Maple Syrup

5 ingredients
4 steps

Ingredients

  • 1 3/4 c. white sugar
  • 1/4 c. brown sugar
  • 1 c. water
  • 1 tsp. vanilla
  • 1/2 tsp. maple flavoring

Directions

  1. 1
    Bring the first 3 ingredients to a boil.
  2. 2
    Cover; cook 1 minute. Cool slightly.
  3. 3
    Add the vanilla and maple flavoring.
  4. 4
    Cover saucepan for a few minutes as syrup cooks to melt down crystals. This helps syrup from crystallizing later in storage.

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