Babi Pangang

Name: Babi Pangang
Ingredients: 500 g boneless pork chops, cut in small pieces; 6 tablespoons brown sugar; 3 tablespoons vinegar; 2 tablespoons water; 2 teaspoons hoisin sauce; 3 tablespoons ketjap manis (sweet soy sauce); 1/2 teaspoon sambal oelek; 1 bouillon cube; 1 garlic clove, minced; 350 g indonesian pickled vegetables (atjar tjampoer)

10 ingredients

6 steps

Ingredients

500 g boneless pork chops, cut in small pieces
6 tablespoons brown sugar
3 tablespoons vinegar
2 tablespoons water
2 teaspoons hoisin sauce
3 tablespoons ketjap manis (sweet soy sauce)
1/2 teaspoon sambal oelek
1 bouillon cube
1 garlic clove, minced
350 g indonesian pickled vegetables (atjar tjampoer)

Directions

1

Brown the pork in some olive oil.
2

Mix all the other ingredients together in a bowl, except for the atjar tjampoer.
3

When the meat is brown on all sides, add the sauce mixture and simmer until meat is well done.
4

Add the atjar tjampoer, and simmer for 2 minutes.
5

Thicken sauce with cornstarch, mixed with a little bit of cold water.
6

Serve over white rice.