Maple Syrup Acorn Squash

Directions

1. 1
   Cut the squash into 1/8ths with a serrated knife.
2. 2
   (Having just tried horizontally, I recommend vertically.
3. 3
   ).
4. 4
   Microwave butter to soften.
5. 5
   Combine butter, sugar, and maple syrup in a small mixing bowl, stir until the texture is consistant.
6. 6
   Place the squash on a pan with a raised edge or a casserole dish.
7. 7
   (the smallest you can fit it in to).
8. 8
   Spoon the mixture onto the squash.
9. 9
   Cook at 400 F for 45 minutes to an hour.