Corn Chowder (Crock Pot)

Name: Corn Chowder (Crock Pot)
Ingredients: 6 slices bacon, sliced; 1/2 cup onion, chopped; 2 cups potatoes, diced, peeled; 20 ounces frozen whole kernel corn, broken apart; 16 ounces cream-style corn; 1 tablespoon sugar; 1 teaspoon Worcestershire sauce; 1 teaspoon seasoning salt; 1/4 teaspoon pepper; 1 cup water

10 ingredients

4 steps

Ingredients

6 slices bacon, sliced
1/2 cup onion, chopped
2 cups potatoes, diced, peeled
20 ounces frozen whole kernel corn, broken apart
16 ounces cream-style corn
1 tablespoon sugar
1 teaspoon Worcestershire sauce
1 teaspoon seasoning salt
1/4 teaspoon pepper
1 cup water

Directions

1

In skillet or microwave, fry bacon until crisp; remove and reserve.
2

Add onion and potatoes to bacon drippings and saute' for about 5 minutes; drain well.
3

Combine all ingredients in Crock pot. Stir well.
4

Cover and cook on LOW setting for 6 - 7 hours.