Maple Syrup Cake

Name: Maple Syrup Cake
Ingredients: 1 2/3 cups flour all-purpose; 1/2 cup melted butter; 1/2 cup brown sugar; 1 tablespoon vanilla; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 3/4 cup maple syrup; 1/4 cup water; 2 large eggs

10 ingredients

6 steps

Ingredients

1 2/3 cups flour all-purpose
1/2 cup melted butter
1/2 cup brown sugar
1 tablespoon vanilla
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3/4 cup maple syrup
1/4 cup water
2 large eggs

Directions

1

Pre-heat oven to 375°F (190°C).
2

Sift flour, baking powder, baking soda and salt. Mix then set aside.
3

Mix melted butter, brown sugar and eggs together.
4

Add maple syrup, water and vanilla then stir contents.
5

Incorporate dry ingredients from step 2 then mix until you have a creamy finish.
6

Place in a greased 8 inch (20 cm) cake pan. Place in the oven for 25 to 30 minutes.