Maple Syrup Candy

Directions

1. 1
   In a sturdy saucepan with high sides, bring the maple syrup to a boil. Be carefull to not scorch, use medium heat. Occasionally stir.
2. 2
   Allow the syrup to continue boiling without stirring until the Candy Thermometer reads 233°F Be careful the syrup doesn't boil over - once maple syrup finally decides to boil, it really boils.
3. 3
   When the reduced syrup has reached 233F, remove it from the heat and allow to cool, still without stirring it, until the thermometer reads 110°F.
4. 4
   Optionally to stir until gets stiff.
5. 5
   Pour into candy molds and cool on rack or double thick towel.