Maple Syrup Candy

3 ingredients
4 steps

Ingredients

  • 2 cups pure maple syrup
  • 1 teaspoon vanilla
  • 1 pinch salt

Directions

  1. 1
    Use a heavy-bottom saucepan.
  2. 2
    Boil maple syrup over low heat, stirring until heated to 234F on your candy thermometer.
  3. 3
    Remove from heat and let cool to 110°F
  4. 4
    Beat in vanilla and salt until it is hard enough to be shaped into patties.

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