Maple Syrup Cornbread

8 ingredients
6 steps

Ingredients

  • 1/3 c. cornmeal
  • 1 1/3 c. flour
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 3/4 c. milk
  • 1 egg, well beaten
  • 1/2 c. maple syrup
  • 3 Tbsp. melted butter

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Stir together the cornmeal, flour, baking powder and salt.
  3. 3
    Add the remaining ingredients and combine until well blended.
  4. 4
    Pour batter into a well-greased 8 x 8-inch pan.
  5. 5
    Bake for 25 to 35 minutes, until firm in the center and golden on the edges.
  6. 6
    Makes 6 servings.

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