Crispy Clusters
5 ingredients
6 steps
Ingredients
- 5 cups corn flakes
- 1 cup BAKER'S ANGEL FLAKE Coconut
- 1/2 cup chopped PLANTERS Walnuts
- 1/2 cup (1 stick) butter or margarine
- 4-1/2 cups JET-PUFFED Miniature Marshmallows
Directions
-
1Mix corn flakes, coconut and walnuts in large bowl.
-
2Melt butter in large saucepan on low heat.
-
3Add marshmallows; cook until marshmallows are completely melted and mixture is well blended.
-
4Pour over corn flake mixture; toss to coat.
-
5Drop rounded tablespoonfuls of the corn flake mixture onto wax paper-covered baking sheet or tray.
-
6Cool completely.
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