Maple Syrup Crystals

Directions

1. 1
   Pour syrup in pre-heated skillet over medium flame.
2. 2
   When bubbly, stir constantly and cook another 4 minutes.
3. 3
   Pour into silicone baking pan (never tried anything else, so use something else at your own caution shouldn't be enough to fill entirely, you need room to work it).
4. 4
   before completely cooled (but no longer scalding!) gently stretch out to thin and add air into it.
5. 5
   It should be a tacky taffy/candy like consistency at this time.
6. 6
   Pull into a long thin rod (or a couple rods - no science here).
7. 7
   Once hardened, crack and store in a air tight container - store in a cool place.
8. 8
   Sprinkle on things as you please!