Caesar Salad Light for Two

9 ingredients
4 steps

Ingredients

  • 14 cup grated parmesan cheese
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons plain yogurt
  • 2 tablespoons olive oil
  • 12 teaspoon Dijon mustard
  • 14 teaspoon Worcestershire sauce
  • salt and pepper, to taste
  • 3 cups chopped romaine lettuce
  • 12 cup crouton

Directions

  1. 1
    In a small bowl, whisk together the grated cheese, lemon juice, yogurt, olive oil, mustard and Worcestershire sauce; season to taste with salt and pepper.
  2. 2
    Toss romaine and croutons with 1/4 cup dressing.
  3. 3
    Any remaining dressing can be stored in the refrigerator for up to 1 week.
  4. 4
    Enjoy!

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