Maple Syrup Doughnuts

10 ingredients
4 steps

Ingredients

  • 1 c. maple syrup
  • 2/3 c. sour milk or buttermilk
  • 2 eggs
  • 1 Tbsp. vegetable shortening
  • about 4 c. sifted all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. ground nutmeg
  • vegetable oil (for deep-frying)

Directions

  1. 1
    In a large bowl, combine maple syrup, milk, eggs and shortening; beat well.
  2. 2
    Add remaining ingredients, except oil; mix until a soft dough forms.
  3. 3
    Turn dough out onto a floured surface and pat to 1/2-inch thickness.
  4. 4
    Cut with doughnut cutter into rounds.

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