Maple Syrup Pudding

Directions

1. 1
   Heat maple syrup to boiling point.
2. 2
   Place in buttered 1 to 2-quart size round baking dish.
3. 3
   Cream the sugar and butter.
4. 4
   Add the eggs.
5. 5
   Sift flour, baking powder and salt together.
6. 6
   Add sifted dry ingredients to creamed mixture.
7. 7
   Moisten with sufficient milk to make a batter.
8. 8
   Pour batter onto boiling maple syrup and bake in a 350° oven for 30 to 45 minutes.
9. 9
   When slightly cooled, turn upside down onto plate and decorate with pecan halves.
10. 10
    Top with whipped cream, decorated with pecan halves.