Maple Syrup Pudding Cake

9 ingredients
7 steps

Ingredients

  • 1 cup maple syrup
  • 1/2 cup chopped pecans
  • 2 tablespoons butter
  • 1/2 cup sugar
  • 1 egg, beaten
  • 1/2 cup milk
  • 1 cup cake flour
  • 2 teaspoons baking powder
  • 1 pinch salt

Directions

  1. 1
    Bring 1 maple syrup almost to a boil.
  2. 2
    Cream together butter, sugar and egg.
  3. 3
    Combine and add milk, flour,baking powder and salt.
  4. 4
    Grease and flour one 8 inches cake pan.
  5. 5
    Add maple syrup; drop in chopped pecans.
  6. 6
    Cover with cake batter and bake at 350 degrees for
  7. 7
    20-30 minutes. Turn upside down and serve with ice-cream.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Puremade Flavored Syrup

Puremade Flavored Syrup

Torani

D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Pear halves in heavy syrup

B NOVA 3
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Chopped Pecans

Spartan

Smoked salmon spread, maple original

Spartan

D NOVA 4
Pure Maple Cream

Pure Maple Cream

Vermont

Chopped pecans

C NOVA 1

Shelled pecans

C NOVA 1

More Recipes to Try

Beer Barbecue Sauce

12 ingredients

Braised Lamb Shanks With Mushrooms And Pasta

15 ingredients

Lemon-Dill Fish Fillets

9 ingredients

Herbed Orzo With Pine Nuts

8 ingredients

The Best Chicken Rice Casserole

19 ingredients

Peanut Butter Pie

6 ingredients

Vegan Matcha Green Tea Chocolate Chip Muffins

9 ingredients

Cheesy Scalloped Potatoes (Calorie-Trimmed)

11 ingredients

Duba Wot

6 ingredients

Bayou Carlin Coleslaw

11 ingredients

Granny'S Gingersnaps

10 ingredients

Rejuvelac

2 ingredients