Maple Syrup Pudding Cake

9 ingredients
7 steps

Ingredients

  • 1 cup maple syrup
  • 1/2 cup chopped pecans
  • 2 tablespoons butter
  • 1/2 cup sugar
  • 1 egg, beaten
  • 1/2 cup milk
  • 1 cup cake flour
  • 2 teaspoons baking powder
  • 1 pinch salt

Directions

  1. 1
    Bring 1 maple syrup almost to a boil.
  2. 2
    Cream together butter, sugar and egg.
  3. 3
    Combine and add milk, flour,baking powder and salt.
  4. 4
    Grease and flour one 8 inches cake pan.
  5. 5
    Add maple syrup; drop in chopped pecans.
  6. 6
    Cover with cake batter and bake at 350 degrees for
  7. 7
    20-30 minutes. Turn upside down and serve with ice-cream.

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