Maple Syrup Salad

5 ingredients
5 steps

Ingredients

  • 14 cup maple syrup
  • 8 ounces cream cheese
  • 1 12 cups crushed pineapple (do not drain)
  • 12 cup pecans or 12 cup walnuts, chopped
  • 1 (8 ounce) Cool Whip

Directions

  1. 1
    Soften cream cheese in microwave for 30 seconds.
  2. 2
    Mix maple syrup to softened cream cheese, cool.
  3. 3
    Stir in pinapple and pecans.
  4. 4
    Fold in cool whip.
  5. 5
    Chill or freeze if desired.

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