Maple Tapioca Pudding

5 ingredients
4 steps

Ingredients

  • 1
  • 2 cups milk
  • 1 tsp. maple extract
  • 1/3 cup PLANTERS Pecans
  • whipped cream

Directions

  1. 1
    Prepare pudding according to package directions using milk.
  2. 2
    Cool slightly; stir in maple extract and pecans.
  3. 3
    Pour into dessert dishes; refrigerate 2 hours.
  4. 4
    Garnish with whipped cream and pecans to serve.

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