Standard Biscuits

Directions

1. 1
   Sift flour with salt and baking powder.
2. 2
   Cut in shortening with pastry blender until mixture resembles coarse crumbs.
3. 3
   Add milk and mix just until dough follows fork around bowl.
4. 4
   Turn out on lightly floured surface; knead gently 2 minutes.
5. 5
   Roll or pat 1/2-inch thick and cut with biscuit cutter.
6. 6
   Bake on ungreased cookie sheet at 450°.
7. 7
   Cook 10 minutes.