Maple Tarts

4 ingredients
3 steps

Ingredients

  • 14 cup butter
  • 13 cup cornstarch
  • 1 cup pure maple syrup
  • 12 cup milk

Directions

  1. 1
    Melt butter in a medium sized sauce pan and add cornstarch then syrup.
  2. 2
    Once heated add your milk and stir until thick.
  3. 3
    Let cool a few minutes (do not let it set) and place into baked tart shells.

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