Maple Tea Scones

10 ingredients
1 steps

Ingredients

  • 3 cups all purpose flour
  • 4 tablespoons (packed) dark brown sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into
  • 1/2-inch pieces
  • 1/2 cup (or more) plus 6 tablespoons whipping cream
  • 1/2 cup plus 2 tablespoons pure maple syrup
  • 2/3 cup (about) powdered sugar

Directions

  1. 1
    {"0":"Preheat oven to 375F. Whisk flour, 2 tablespoons dark","1":"brown sugar, baking powder, baking soda and salt in large","2":"bowl to blend. Add butter and rub in with fingertips until","3":"mixture resembles coarse meal. Stir 1\/2 cup whipping cream","4":"and 1\/2 cup maple syrup in small bowl to blend. Gradually","5":"add cream mixture to flour mixture, stirring just until","6":"dough comes together and adding more cream by","7":"tablespoonfuls if dough is dry. Turn dough out onto lightly","8":"floured surface. Knead dough gently until smooth, about 5","9":"turns. Using floured hands, pat out dough to 8-inch round;","10":"cut dough into 8 wedges. Transfer wedges to baking sheet,","11":"spacing 2 inches apart.","13":"Bake scones until golden and tester inserted into center","14":"comes out clean, about 20 minutes. Transfer to rack.","16":"Meanwhile, whisk remaining 2 tablespoons dark brown sugar,","17":"6 tablespoons whipping cream and 2 tablespoons maple syrup","18":"in medium bowl to blend. Gradually whisk in enough powdered","19":"sugar to form thick glaze.","21":"Drizzle or spread glaze over warm scones. Let stand until","22":"glaze sets."}

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