Maple Twisties

Name: Maple Twisties
Ingredients: 1 (3 ounce) package cream cheese, softened; 14 cup powdered sugar; 2 tablespoons margarine, softened; 1 cup brown sugar, packed; 12 cup chopped walnuts; 13 cup maple syrup; 2 cups biscuit mix; 14 cup milk; 2 tablespoons sugar; 1 egg, beaten; 1 teaspoon cinnamon

11 ingredients

9 steps

Ingredients

1 (3 ounce) package cream cheese, softened
14 cup powdered sugar
2 tablespoons margarine, softened
1 cup brown sugar, packed
12 cup chopped walnuts
13 cup maple syrup
2 cups biscuit mix
14 cup milk
2 tablespoons sugar
1 egg, beaten
1 teaspoon cinnamon

Directions

1

Blend cream cheese, powdered sugar and margarine together until light and flul1 set aside.
2

Mix brown sugar, walnuts and syrup together; spread mixture evenly in a 13x9-inch ungreased baking pan.
3

Combine remaining ingredients in another mixing bowl; beat vigorously 20 strokes.
4

Knead 8 times on a surface lightly dusted with baking mix.
5

Roll dough out into a 16x9-inch rectangle; spread with cream cheese mixture.
6

Fold the dough lengthwise into thirds; press edges to seal.
7

Cut into 16 (1-inch) strips; gently twist ends in opposite directions one full twist.
8

Arrange on top of brown sugar mixture in baking dish.
9

Bake at 425 degrees for 15 minutes; serve warm.