Maple Upside-Down Cake

Directions

1. 1
   Melt butter in bottom of 8-inch round cake pan.
2. 2
   Mix in maple sugar.
3. 3
   Arrange pineapple chunks to cover bottom of pan.
4. 4
   Mix beaten egg yolks with sugar; add milk and extract, then dry ingredients, sifted together.
5. 5
   Fold in stiffly beaten egg whites. Pour batter over pineapple.
6. 6
   Bake in moderate oven at 350° about 45 minutes.
7. 7
   Invert and serve out in wedges, garnished with whipped cream.
8. 8
   Makes 6 servings.