Christmas Candy
6 ingredients
3 steps
Ingredients
- 4 c. sugar
- 1 lb. blanched almonds, in large pieces, lightly toasted
- 2 tsp. finely ground espresso coffee
- rind of 1 lemon
- rind of 1 orange
- decorative sprinkles
Directions
-
1Cook sugar in heavy skillet over medium high heat, stirring, until completely melted into a clear liquid. Add coffee, lemon and orange rinds and almonds. Stirring constantly, cook three minutes.
-
2Carefully pour into cookie sheet. Quickly roll out using a wet orange. Add decorative sprinkles.
-
3Score into small squares before fully hardened. When completely cooled, break into pieces.
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