Maple Veggie Mashed Potatoes

Name: Maple Veggie Mashed Potatoes
Ingredients: 2 quarts water; 12 lb turnip, peeled and cut into 1-inch cubes; 5 -6 medium yukon gold potatoes, cut into 1-inch cubes; 14 medium cauliflower head, cut into 1-inch cubes; 2 teaspoons olive oil; 1 tablespoon maple syrup; 12 teaspoon salt; 12 teaspoon black pepper; 12 cup unsweetened soymilk

9 ingredients

8 steps

Ingredients

2 quarts water
12 lb turnip, peeled and cut into 1-inch cubes
5 -6 medium yukon gold potatoes, cut into 1-inch cubes
14 medium cauliflower head, cut into 1-inch cubes
2 teaspoons olive oil
1 tablespoon maple syrup
12 teaspoon salt
12 teaspoon black pepper
12 cup unsweetened soymilk

Directions

1

Fill a large saucepan with 2 qt of water.
2

Bring to a boil.
3

Add turnips, reduce heat to medium and cook for 15 minutes.
4

Add potatoes, return to simmer and cook another 5 minutes.
5

Add cauliflower and cook for another 15 minutes or until all vegetables are tender.
6

Drain vegetables and mash.
7

While mashing add olive oil, maple syrup, salt, and pepper.
8

Heat soymilk in microwave until hot and pour into vegetable mixture and continue to mash.