Jiffy Cinnamon Rolls

Directions

1. 1
   Soften yeast in water; mix all ingredients well.
2. 2
   Add 2 1/2 to 3 cups flour.
3. 3
   Mix into a soft dough.
4. 4
   Let rise until doubled in bulk.
5. 5
   Work one half at a time.
6. 6
   Roll out on a floured surface. Sprinkle with a mixture of the cinnamon and sugar.
7. 7
   Roll up from the small end.
8. 8
   Cut into half-inch pieces and put into a greased pan.
9. 9
   Let rise until doubled in bulk.
10. 10
    Bake at 350° for 25 to 30 minutes or until lightly browned.
11. 11
    May be frosted with a drizzle of powdered sugar and milk.