Maple-Walnut-Banana Bread

17 ingredients
4 steps

Ingredients

  • 4.6 ounces brown rice flour (about 1 cup)
  • 1.3 ounces white rice flour (about 1/4 cup)
  • 1.05 ounces sweet white sorghum flour (about 1/4 cup)
  • 1 1/2 teaspoons xanthan gum
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup mashed ripe banana (about 2 medium)
  • 1/2 cup sugar
  • 1/3 cup maple syrup
  • 1/4 cup butter, melted
  • 1/4 cup plain fat-free yogurt
  • 1 teaspoon vanilla extract
  • 2 large eggs, lightly beaten
  • Cooking spray
  • 1/4 cup finely chopped walnuts

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, xanthan gum, and next 4 ingredients (through salt) in a medium bowl; stir with a whisk.
  3. 3
    Place banana and next 6 ingredients (through eggs) in a medium bowl; beat with a mixer at medium speed until blended. Gradually add flour mixture, beating at low speed until smooth.
  4. 4
    Pour batter into a 9 x 5-inch loaf pan coated with cooking spray, and sprinkle with walnuts. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool 15 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

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