Maple Walnut Biscotti

Directions

1. 1
   In a small bowl, beat eggs, egg white, syrup, sugar and vanilla until blended. Combine flours and baking soda; gradually add to egg mixture and mix well (dough will be sticky). Stir in walnuts and cranberries.
2. 2
   With floured hands, shape into two 10-in. x 2-1/2-in. rectangles on a parchment paper-lined
3. 3
   . Bake at 350° for 22-26 minutes or until set.
4. 4
   Reduce heat to 325°. Place pan on a wire rack. When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 1/2-in. slices. Place cut side down on ungreased
5. 5
   . Bake for 9-11 minutes on each side or until golden brown. Remove to wire racks to cool.
6. 6
   In a microwave, melt chocolate chips; stir until smooth. Place biscotti on a waxed paper-lined
7. 7
   . Drizzle with chocolate; chill until set. Store in an airtight container.