Maple Walnut Cake

16 ingredients
1 steps

Ingredients

  • 1 cup chopped pitted dates
  • 12 cup boiling water
  • 1 cup all-purpose flour
  • 34 cup whole wheat pastry flour
  • 1 cup walnuts, chopped, toasted & divided
  • 34 teaspoon baking soda
  • 14 teaspoon salt
  • 1 large egg
  • 34 cup pure maple syrup
  • 14 cup canola oil
  • 4 tablespoons unsalted butter, melted
  • 2 teaspoons cider vinegar
  • 1 tablespoon vanilla extract
  • 2 tablespoons pure maple syrup
  • 1 teaspoon cider vinegar
  • 34 cup confectioners' sugar

Directions

  1. 1
    ["Preheat oven to 325.", "In a small bowl, add dates and boiling water - set aside and cool to room temperature.", "In a food processor, add he flours, 2/3 cup walnuts, baking soda and salt - process until the walnuts are completely ground.", "Scoop the mixture out into a medium bowl.", "Add the cooled date and water mixture into the food processor - process until smooth, scraping down the sides once or twice.", "Add egg, 3/4 cup maple syrup, oil, butter, 2 teaspoons vinegar and vanilla - continue to process until smooth.", "Pour the date mixture into the dry ingredients; stir just until combined.", "Scoop the batter into a 10\" round springform pan lightly coated with nonstick spray.""

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