Maple Walnut Cream

Directions

1. 1
   In the top of a double boiler over boiling water, scald syrup and 1 3/4 cups milk.
2. 2
   Combine cornstarch, salt and remaining milk. Gradually add to the syrup mixture.
3. 3
   Cook and stir until thickened, about 25 minutes.
4. 4
   Add a small amount to eggs.
5. 5
   Return all to pan and cook for 5 minutes.
6. 6
   Pour into serving dishes and sprinkle with walnuts.
7. 7
   Cool.
8. 8
   Yields 6 servings.