Maple Walnut Cream

Name: Maple Walnut Cream
Ingredients: 1 cup real maple syrup; 2 cups whole milk, divided; 2 tablespoons cornstarch; 1/4 teaspoon salt; 2 large eggs, lightly beaten; 1 cup finely chopped walnuts

6 ingredients

2 steps

Ingredients

1 cup real maple syrup
2 cups whole milk, divided
2 tablespoons cornstarch
1/4 teaspoon salt
2 large eggs, lightly beaten
1 cup finely chopped walnuts

Directions

1

In a large saucepan, heat syrup and 1-3/4 cups milk over medium heat until bubbles form around side of saucepan. Combine the cornstarch, salt and remaining milk until smooth; gradually add to the syrup mixture.
2

Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into eggs; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Pour into serving dishes. Sprinkle with walnuts; cool.