Maple Walnut Creams

Name: Maple Walnut Creams
Ingredients: 1 cup firmly packed brown sugar; 1/2 cup Land O Lakes Butter, softened; 1/2 cup sour cream; 1 Land O Lakes Egg; 1 teaspoon maple flavoring; 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chopped walnuts; 2 cups powdered sugar; 2 tablespoons sour cream; 1 tablespoon maple flavoring; 1 to 2 tablespoons milk

14 ingredients

11 steps

Ingredients

1 cup firmly packed brown sugar
1/2 cup Land O Lakes Butter, softened
1/2 cup sour cream
1 Land O Lakes Egg
1 teaspoon maple flavoring
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped walnuts
2 cups powdered sugar
2 tablespoons sour cream
1 tablespoon maple flavoring
1 to 2 tablespoons milk

Directions

1

Heat oven to 375F.
2

Combine brown sugar, butter, sour cream, egg and maple flavoring in bowl.
3

Beat at medium speed, scraping bowl often, until creamy.
4

Add all remaining cookie ingredients except walnuts; beat at low speed until well mixed.
5

Stir in walnuts.
6

Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets.
7

Bake 10-13 minutes or until golden brown.
8

Cool completely.
9

Combine all frosting ingredients except milk in bowl.
10

Beat at low speed, scraping bowl often and gradually adding enough milk for desired spreading consistency.
11

Frost cooled cookies..