Maple Walnut Fudge

Directions

1. 1
   Line 13 x 9-inch pan with aluminum foil, extending foil over edges.
2. 2
   Set aside.
3. 3
   Combine sugar, evaporated milk, butter and salt in heavy-duty saucepan.
4. 4
   Cook over medium heat until mixture comes to a full boil.
5. 5
   Boil, stirring constantly, 4-5 minutes.
6. 6
   Remove from heat.
7. 7
   Stir in marshmallows, nuts, white baking chips and maple flavoring.
8. 8
   Stir 1 minute or until marshmallows are melted.
9. 9
   Pour into prepared baking pan.
10. 10
    Place nut halves in rows on top of fudge, spacing about 1/2 inch apart.
11. 11
    Press nuts into fudge.
12. 12
    Cover; refrigerate until firm.
13. 13
    Lift fudge out of pan using foil ends.
14. 14
    Remove foil; cut into squares.